Developed in collaboration with Salvatore “El Maestro” Calabrese, the Calabrese Bullet Shaker is a novel solution for dry shake. Incorporating an inbuilt spring mechanism which acts as a whisk, this neat high-quality steel shaker provides a quick, efficient and clean solution to emulsify egg white-based cocktails.

It is polished finish, made from premium 0.9mm 18/8 Japanese steel for greater corrosion resistance
The two-part are easy to separate after shaking, just ease the top away from the base

Care
Durable construction. Hand wash only. Always wash with a soft cloth. Avoid washing with abrasive cloths, sponges or brushes. Use a neutral detergent to rinse it, never use strong alkaline or strong oxidising chemicals. Make sure to dry well.
We advise customers that stainless steel is not completely ‘rust-proof’ – it will resist rusting but if left in contact with water for long periods it will start to corrode – so please ensure each evening that you wash up and dry your equipment. Do not leave sitting on wet surfaces overnight or it will rust.

Contact Us
If you want to know more about this item you can send us a direct message or call us.